- - Light subtle nuttiness & unique mild taste - Creates delicious dressings, dips & marinades - 475 F smoke point for sauteing, roasting, grilling & baking - Cold pressing keeps oil free of toxins - Source of Omega 3 polyunsaturated fatty acids
Camelina oil is a Canadian grown cold pressed oil that is rich in Omega-3 and Vitamin E.
- A Powerful Source Of Omega3 And Vitamin E, Grown On The Sprawling Prairies Of Saskatchewan And Used To Create A Delicious, Nutrient Rich, Non-Gmo Product. Three Farmers Camelina Oil Is Not Only Rich In Omega3 Fatty Acids, But Also Boasts The Best Omega3 To Omega6 Ratios Of Any Oil On The Market. It's A Fact That Few People Recognize, But The Ratio Between These Fatty Acids Is Just As Important As Their Nutritional Value. Camelina Oil Has A 475 F Degree Smoke Point and a 24 month shelf life. Thanks To Its High Vitamin E Content, It's Also An Incredibly Stable Oil, Preventing The Breakdown Of Its Essential Fatty Acids. The Light, Nutty, Earthy Tones Of The Cold Pressed Camelina Oil Make It Easy To Include Into Your Everyday Diet And All Your Favourite Meals. It Can Easily Be Used To Replace Any Other Cooking Oil And Makes Every Dish Memorable. For Salads, Dips, Dressing And Marinades, Camelina Oil Captures The Freshness Of Spring In Every Bite. And For Stirfrying, Sauteeing, Roasting And Grilling, The Oil Stands Up To The Heat To Retain All Of Its Nutrients And Flavour. Three Farmers Is Your Salad Oil, Your Cooking Oil And Your Healthy, Omega3 Supplement Wrapped Into One Product.
- GMO Free
Camelina OilRecommended Use
A culinary cooking oil excellent In salads as It has a light nutty/asparagus flavour, excellent as a cooking/finishing oil with the added benefit of high Omega and Vitamin E content.